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Promotion and Documentation of Huecas: The Gastronomy of Cañar, Ecuador
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We Can Coffee: Can We?
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Environmental Education Materials for Students in Gualaceo
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Deploying the Poverty Stoplight in Akyem Dwenase
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Microplastics in Water, Air, and Foods
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Correlating Microgeometry to Slicing Mechanics (Continued)
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A Pilot Study of Traditional Himachali Practices
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Fundecooperación: Developing an Assessment for the Adapta2+ Program
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Garden Irrigation
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Wine Stories: Possibilities for Albanian Wines
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