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Promotion and Documentation of Huecas: The Gastronomy of Cañar, Ecuador
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We Can Coffee: Can We?
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Environmental Education Materials for Students in Gualaceo
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Assessing the Feasibility of Using Value-Added Products to Reduce Seafood Waste in Hawai‘i
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Deploying the Poverty Stoplight in Akyem Dwenase
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Farming the Future: Developing Sustainable Design in Ghana's Snail, Grasscutter, and Honey Industries
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Akela Ground Penetrating Radar (GPR) Software Reverse Engineering
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Strengthening Coordinated Action Among Small Farm Cooperatives in Romania
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Assessment of the potential use for surplus grade fruits
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How Social Network are Influencing the Implementation of Sustainable Agriculture In Central Massachusetts
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A Community-Based Design for Sala Siete and Café Tertulia
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Advancing Medjool Date Research with the Date Sorting Machine
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Environmental Audit of Beertzinut Beer Brewery in the Southern Arava
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Improving and Automating the Manual Argan Nut Sorting Process
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Hecho en Monteverde: An evaluation of and improved criteria for a voluntary sustainability certification
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Wine Stories: Possibilities for Albanian Wines
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Expanding Retail Capabilities for the Worcester Regional Food Hub
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Doughboyz: Cooking up a Sustainable Plan for Community Events
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Advancing the Cubuy-Lomas Community Services and Development Center in Puerto Rico
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Urban Farming Mech. Eng. and History Teaching Project
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