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Promotion and Documentation of Huecas: The Gastronomy of Cañar, Ecuador
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We Can Coffee: Can We?
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Environmental Education Materials for Students in Gualaceo
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Assessing the Feasibility of Using Value-Added Products to Reduce Seafood Waste in Hawai‘i
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Deploying the Poverty Stoplight in Akyem Dwenase
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Farming the Future: Developing Sustainable Design in Ghana's Snail, Grasscutter, and Honey Industries
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Akela Ground Penetrating Radar (GPR) Software Reverse Engineering
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Strengthening Coordinated Action Among Small Farm Cooperatives in Romania
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Assessment of the potential use for surplus grade fruits
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How Social Network are Influencing the Implementation of Sustainable Agriculture In Central Massachusetts
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