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Assessing the Feasibility of Using Value-Added Products to Reduce Seafood Waste in Hawai‘i
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Farming the Future: Developing Sustainable Design in Ghana's Snail, Grasscutter, and Honey Industries
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Maximizing Food Waste Recovery: Developing an Approach for Expanding Collection and Engagement at WPI
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Correlating Microgeometry to Slicing Mechanics (Continued)
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Akela Ground Penetrating Radar (GPR) Software Reverse Engineering
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Feeding Greece: The Future of Distribution and Logistics
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An Improved Actuation System for an Artificial Tongue Prostesis
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Viability of Sustainable Business models: A Case Study of a Sustainable Delivery Service in Berlin
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A Community-Based Design for Sala Siete and Café Tertulia
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Advancing Medjool Date Research with the Date Sorting Machine
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Achieving Clarity: Separating Sediments from Argan Oil
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Improving and Automating the Manual Argan Nut Sorting Process
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Developing a 3D Food Printer
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National Food Bank Policy
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Garden Irrigation
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The Role of The Quorum Café on the WPI Campus
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Nitrogen Cycle Public Outreach and Game Development
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Waste to Energy: Optimization of Biofuel Production from Hospital Food Waste
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SproutBot - A Robotic Growing System for Sprouts
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Expanding Retail Capabilities for the Worcester Regional Food Hub
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