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Filtering by: Center Sustainable Food Systems Project Center - IQP Remove constraint Center: Sustainable Food Systems Project Center - IQP UN SDG 11 - Sustainable Cities and Communities Remove constraint UN SDG: 11 - Sustainable Cities and Communities

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Sustainable, Locally Harvested Seafood in Hawai‘i Schools

Keyword:

School Lunch, Hawai‘i, Sea to school, Fish, Sustainable, and Seafood

Creator:

Gladu, Kaylee, Bussiere, Vanessa, Hoffman, Sola, and Haahr, Matthew

Advisor:

Mathews, Lauren M.

Publisher:

Worcester Polytechnic Institute

Date Created:

2022-03-03

Resource Type:

Interactive Qualifying Project
Viability of Sustainable Business models: A Case Study of a Sustainable Delivery Service in Berlin

Keyword:

Sustainable City, Plastic, Emissions, Sustainability, Environment, and Grocery Delivery

Creator:

Osgood, Adam, Klein, Timothy, Brougher, Gregoire, and Cass, Phillip

Advisor:

Stanlick, Sarah Eliza, Foo, Katherine, and Arslan, Gizem

Publisher:

Worcester Polytechnic Institute

Date Created:

2023-05-05

Resource Type:

Interactive Qualifying Project
How Social Network are Influencing the Implementation of Sustainable Agriculture In Central Massachusetts

Creator:

Compere, Jeffrey and Koffman, Abraham

Advisor:

Elmes, Michael B. and Elgert, Laureen

Publisher:

Worcester Polytechnic Institute

Date Created:

2023-04-27

Resource Type:

Major Qualifying Project
Exploring Power and Water Resiliency at the Cubuy Community Center in Canóvanas, Puerto Rico

Keyword:

Potable water, Water collection, Photovoltaics, Community center, Sustainability, and Resiliency

Creator:

Mamayek, Talia, Strickland, Alexander, Brennan, Jeffrey, and Nearing, Isabel

Advisor:

Jiusto, Scott and Somasse, Gbetonmasse B.

Publisher:

Worcester Polytechnic Institute

Date Created:

2021-12-09

Resource Type:

Interactive Qualifying Project
Maximizing Food Waste Recovery: Developing an Approach for Expanding Collection and Engagement at WPI

Creator:

Elliott, Jacob, Brooks, Brian, Carpenter, Kayla, and Dion, Katharine

Advisor:

LePage, Suzanne

Publisher:

Worcester Polytechnic Institute

Date Created:

2023-04-27

Resource Type:

Interactive Qualifying Project
Help the Soup Kitchen 'Go Green'

Keyword:

Cuenca Soup Kitchen, Environmental, Single-use plastics, Sustainable, Non-profit organization, and Plastic waste

Creator:

Braun, Samantha, Berelashvili, Lali, Lebak, Cal, and Webster, Colette

Advisor:

Boucher-Yip, Esther and Pollice, Gary F.

Publisher:

Worcester Polytechnic Institute

Date Created:

2022-03-03

Resource Type:

Interactive Qualifying Project

Award:

President's IQP Award

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Collections

Interactive Qualifying Projects5
Major Qualifying Projects1

Year

Year range begin – Year range end

Current results range from 2021 to 2023

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Creator

Berelashvili, Lali1
Braun, Samantha1
Brennan, Jeffrey1
Brooks, Brian1
Brougher, Gregoire1
more Creators »

Advisor

Arslan, Gizem1
Boucher-Yip, Esther1
Elgert, Laureen1
Elmes, Michael B.1
Foo, Katherine1
more Advisors »

Project Center

Berlin, Germany Project Center - IQP1
Cape Town, South Africa Project Center - IQP1
Cuenca, Ecuador Project Center - IQP1
Hawaii Project Center - IQP1

Major

Business1
Environmental & Sustainability Studies1

Publisher

Worcester Polytechnic Institute6

Subject

Community6
Culture3
Energy2
Environment6
Food5
more Subjects »

UN SDG

2 - Zero Hunger3
3 - Good Health and Well-being3
6 - Clean Water and Sanitation2
7 - Affordable and Clean Energy2
8 - Decent Work and Economic Growth1
9 - Industry, Innovation and Infrastructure3
11 - Sustainable Cities and Communities[remove]6
12 - Responsible Consumption and Production3
13 - Climate Action4
14 - Life Below Water2
15 - Life On Land1
17 - Partnerships for the Goals1

Resource type

Interactive Qualifying Project5
Major Qualifying Project1

License

https://creativecommons.org/licenses/by-nc/4.0/1

Award

President's IQP Award1

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