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Moving Towards a Sustainable Kitchen at Monteverde Institute
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Environmental Education Materials for Students in Gualaceo
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Microplastics in Water, Air, and Foods
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Consideration of Disinfection By-Products for USCG Type Approval of Ballast Water Management Systems
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Storying Climate Change in Panama
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Enabling Brachytherapy Cancer Treatment for Low Resource Settings
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CS/DS MQP: Learning Early Warning Alerts for Food Poisoning from Social Media
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Residential Per- and Poly-fluoroalkyl Substances (PFAS) Sources
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Microfluidic Chip Design for Studying Ultrafiltration Failure in the Fibrotic Peritoneum
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Air Emission Control from Cannabis Processing
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Approaches to Regenerative Transformation
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Highlighting Sustainability at Kapacitet, a Research and Development Engineering Consultancy
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Economic and Environmental Impacts of Drug Waste Protocols
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Namibia IQP: University of Namibia, School of Medicine- UNAM
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Viability of Sustainable Business models: A Case Study of a Sustainable Delivery Service in Berlin
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National Food Bank Policy
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Sustainable Development of a Healthier Community: Collaborating with the Farmers of Kham Koon Center to Encourage Good Agricultural Practices (GAP)
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Developing a Plastic Recycling Economy
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CS/DS MQP: Learning Early Warning Alerts for Food Poisoning from Social Media
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Kyoto Organic Urban Farming Initiative
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