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Changing Something Old to Something New: Turning Palo Santo Tree Residuals into a Sustainable Commodity
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Utilizing Biofiltration to Control Air Emissions for Sustainable Cannabis Production
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Diffusional Limitations during Solid Phase Peptide Synthesis
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Dynamically Pulsed Catalysis for Selective Ammonia Synthesis
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Waste to Energy: Optimization of Biofuel Production from Hospital Food Waste
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Rhetoric and Ethics of the Ownership of Genetic Data
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Investigating Sustainability Efforts of a Zero-Waste Grocery Delivery Service
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Identifying Opportunities to Reduce Plastic Waste at the YMCA of the Rockies in Estes Park, Colorado
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Glass Recycling in Caño Martín Peña
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Assisting a Nonprofit in Creating a Sustainable Business in Cuenca, Ecuador
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LID/GI in Massachusetts Communities
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Applying Hydroponic Systems to Improve Food Security in Armenia’s Rural Villages
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Sustainability Through Open Data
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Waste Not, Want Not: An Investigation of Repurposing Argan Fruit Waste in the Development of Commercial Products in Kibbutz Ketura
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Applied Robot Ethics Lab (Terms E1 2021)
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Doughboyz: Cooking up a Sustainable Plan for Community Events
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Assessing Innovative Freshwater Management Solutions in Wellington, New Zealand
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The Private Sector’s Role in Addressing the Challenges of Climate Change: The Case of New Zealand
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Bio-Plastic Consumer Outreach in Costa Rica
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Design, Implementation, and Testing of Apparatus to Investigate Combustion Phenomena Relevant to High-Altitude Relight
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