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Informing Kaicycle’s Entrance into the Compost Market: Analysis of Compost Buyers and Producers in Wellington, NZ
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Moving Towards a Sustainable Kitchen at Monteverde Institute
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Environmental Education Materials for Students in Gualaceo
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Developing an Economic and Social Sustainability Guide for Small Enterprises
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Assessing the Feasibility of Using Value-Added Products to Reduce Seafood Waste in Hawai‘i
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Farming the Future: Developing Sustainable Design in Ghana's Snail, Grasscutter, and Honey Industries
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Integration of Environmental Social Governance (ESG) into an established Construction Company: Why and How? Sponsored by Turner Construction Company.
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Microplastics in Water, Air, and Foods
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A Living Color: A Contemporary Exploration of Aizome in Japa
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Enhancing Social Marketing of Consumer Participation in Voluntary Consensus Standards
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