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Informing Kaicycle’s Entrance into the Compost Market: Analysis of Compost Buyers and Producers in Wellington, NZ
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Moving Towards a Sustainable Kitchen at Monteverde Institute
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Environmental Education Materials for Students in Gualaceo
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Developing an Economic and Social Sustainability Guide for Small Enterprises
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Assessing the Feasibility of Using Value-Added Products to Reduce Seafood Waste in Hawai‘i
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Farming the Future: Developing Sustainable Design in Ghana's Snail, Grasscutter, and Honey Industries
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Integration of Environmental Social Governance (ESG) into an established Construction Company: Why and How? Sponsored by Turner Construction Company.
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Microplastics in Water, Air, and Foods
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A Living Color: A Contemporary Exploration of Aizome in Japa
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Enhancing Social Marketing of Consumer Participation in Voluntary Consensus Standards
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FinTech Project B23 - FAB Lab - Improvement to Site Selection and Due Diligence Process for Affordable Housing Projects in Worcester
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Storying Climate Change in Panama
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How Close is Too Close?: Enhancing Tourists' Awareness of Iceland's Regional Hazards
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Microfluidic Chip Design for Studying Ultrafiltration Failure in the Fibrotic Peritoneum
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Approaches to Regenerative Transformation
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Highlighting Sustainability at Kapacitet, a Research and Development Engineering Consultancy
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EHD Driven Smart Vapor Compression Cycle
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Sustainable Circular Innovation Shoe Proposal
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Imagining a Social Enterprise Partnership Between Banksia Gardens Community Services and PUMA
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Recycling Fast food waste
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