Index Catalog // Digital WPI

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Filtering by: UN SDG 12 - Responsible Consumption and Production Subject Seeking Sustainability

Can Lobstering Annihilate Waste

Recycle Monster

Reduce Meat Consumption - One Burger At a Time

Using Localization to Reduce Food Waste

Bamboo Water Collection

Limiting Fast Fashion Consumption by College Students

The Impacts of Lettuce Produced Conventionally vs. Hydroponically

Working Waste - The overuse of synthetic fertilizers on WPI's landscapes is destro...