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Environmental Education Materials for Students in Gualaceo
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Analyzing Beekeeping in Aotearoa New Zealand: Changes in Climate, Calendars, and Culture
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Microplastics in Water, Air, and Foods
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Strengthening Coordinated Action Among Small Farm Cooperatives in Romania
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Promoting and Expanding the Sayausí Rural Seed Bank
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Viability of Sustainable Business models: A Case Study of a Sustainable Delivery Service in Berlin
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A Community-Based Design for Sala Siete and Café Tertulia
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Advancing Medjool Date Research with the Date Sorting Machine
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Improving and Automating the Manual Argan Nut Sorting Process
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Hecho en Monteverde: An evaluation of and improved criteria for a voluntary sustainability certification
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Fundecooperación: Developing an Assessment for the Adapta2+ Program
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Developing a Custom Agriculture System with a Focus on Fostering Community and Preserving Culture
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Community-Centered Activity Along The Takase River
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Heritage Garden for Youth Education: Development of an Interactive Public Garden in the Fes Medina
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Women's Health in Agbogbloshie and Teacher Mante
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Implementing a Recycling Program & Educational Campaign in Piñones, Puerto Rico
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The Role of Wetlands in the Ruamahanga Catchment
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A Tough Nut to Crack: Evaluating Alternative Argan Nut Cracking Methods for Kibbutz Ketura
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Multilingual Ecology Animation
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Vineyard Robot
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