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Promotion and Documentation of Huecas: The Gastronomy of Cañar, Ecuador
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Designing a Model Community Food Security Collaborative
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Accessibility in Panama City, Panama: An Investigation into the Panama City Project Center
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Hecho en Monteverde: An evaluation of and improved criteria for a voluntary sustainability certification
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National Food Bank Policy
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Demonstrating How to Implement Drip Irrigation Systems for Home Gardens in Benjamín Aceval, Paraguay
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Doughboyz: Cooking up a Sustainable Plan for Community Events
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Advancing the Cubuy-Lomas Community Services and Development Center in Puerto Rico
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Crafted.it
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The Path of the American Eel
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