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Moving Towards a Sustainable Kitchen at Monteverde Institute
Keyword:
Local
,
Kitchen
,
Price Analysis
,
Food Waste
,
Companies
, and
Sustainability
Creator:
Jacobs, Milo
,
Shah, Kruti
,
Janssen, Remington
, and
LaSata, Matthew
Advisor:
Ogilvie, Anne
and
Stoddard, Elisabeth Anne
Publisher:
Worcester Polytechnic Institute
Date Created:
2024-02-29
Resource Type:
Interactive Qualifying Project
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Interactive Qualifying Projects
1
Year
2024
1
Creator
Jacobs, Milo
1
Janssen, Remington
1
LaSata, Matthew
1
Shah, Kruti
1
Advisor
Ogilvie, Anne
1
Stoddard, Elisabeth Anne
1
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Monteverde, Costa Rica Project Center - IQP
1
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Worcester Polytechnic Institute
1
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Community
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Food
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UN SDG
3 - Good Health and Well-being
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7 - Affordable and Clean Energy
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11 - Sustainable Cities and Communities
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Resource type
Interactive Qualifying Project
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