Index Catalog // Hyrax

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Filtragem por: Sponsor sim Purgatory Beer Company

1. Process Optimization of a Belgium Dubbel

Palavra-chave:: Homebrew, Purgatory Beer Company, Process Optimization, and Belgium Dubbel
O Criador:: McDonald, Timothy R., Stundtner, Anika P., and Ewart, Sarah C.
Advisor:: Kmiotek, Stephen J.
Editor:: Worcester Polytechnic Institute
Data Criada:: 2021-05-02
Resource Type:: Major Qualifying Project

2. Beer: The Key to Hoppiness

O Criador:: Flynn, Caroline Gah-Lok
Advisor:: Madan, Ryan Smith and Kmiotek, Stephen J.
Editor:: Worcester Polytechnic Institute
Data Criada:: 2019-04-25
Resource Type:: Major Qualifying Project

3. Investigation of Yeast Selection and Pitching Rate for Fiero Coconut Rum Porter

O Criador:: Milliken, Matthew, Thompson, Taylor Ruth, Dunn, McKenna, and Heyer, Keely P.
Advisor:: Kmiotek, Stephen J.
Editor:: Worcester Polytechnic Institute
Data Criada:: 2019-04-24
Resource Type:: Major Qualifying Project

4. Investigation of the Effects of Oxygen and Other Considerations on the Shelf-Life of Craft Beer

O Criador:: Pickett, Jacob Patrick, Bosco, Joseph C., Schaeffer, Zayla Dean, and Smith, Samantha Anne
Advisor:: Kmiotek, Stephen J.
Editor:: Worcester Polytechnic Institute
Data Criada:: 2019-04-23
Resource Type:: Major Qualifying Project

5. Beer: The Key to Hoppiness

O Criador:: Suwirjo, Hendrick Albert, Bauer, John G., Gencorelli, Michelle Lynne, and Martin, Kelly
Advisor:: Kmiotek, Stephen J.
Editor:: Worcester Polytechnic Institute
Data Criada:: 2019-04-23
Resource Type:: Major Qualifying Project

6. A Chemical Analysis of Flavor Differences in Chocolate Coconut Rum Porter

O Criador:: Crognale, Joseph, Donovan, Tyler Allan, and O'Dell, Shane Michael
Advisor:: Kmiotek, Stephen J.
Editor:: Worcester Polytechnic Institute
Data Criada:: 2019-04-22
Resource Type:: Major Qualifying Project

7. Purgatory Beer Company's Fiero Coconut Rum Porter: Grain Investigation

O Criador:: Bradshaw, Josie Ann and Leone, Marissa Anne
Advisor:: Kmiotek, Stephen J.
Editor:: Worcester Polytechnic Institute
Data Criada:: 2019-04-22
Resource Type:: Major Qualifying Project

8. The Effects of Process Changes on the Aging of Light and Dark Beers

O Criador:: Caponi, Angela Marie and Grow, Meghan Anne
Advisor:: Kmiotek, Stephen J.
Editor:: Worcester Polytechnic Institute
Data Criada:: 2020-05-12
Resource Type:: Major Qualifying Project

9. Development and Optimization of a “Hop Free” Beer

O Criador:: Patel, Prachi, Stypulkowski, Sebastian K., West, Colleen P., and Lauro, Deanna
Advisor:: Kmiotek, Stephen J.
Editor:: Worcester Polytechnic Institute
Data Criada:: 2020-05-12
Resource Type:: Major Qualifying Project

10. Brewing Process Optimization

O Criador:: Fleury, Nicholas Whitney, Kortz, Hunter, Poisson, Guillaume, and Field, Jakob
Advisor:: Kmiotek, Stephen J.
Editor:: Worcester Polytechnic Institute
Data Criada:: 2020-05-03
Resource Type:: Major Qualifying Project