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Informing Kaicycle’s Entrance into the Compost Market: Analysis of Compost Buyers and Producers in Wellington, NZ
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Moving Towards a Sustainable Kitchen at Monteverde Institute
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Environmental Education Materials for Students in Gualaceo
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FinTech Project B23 - Creating A Minimum Viable Product for Worcester Red Sox’s Enterprise Mobile Application
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Analyzing Beekeeping in Aotearoa New Zealand: Changes in Climate, Calendars, and Culture
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Assessing the Feasibility of Using Value-Added Products to Reduce Seafood Waste in Hawai‘i
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Farming the Future: Developing Sustainable Design in Ghana's Snail, Grasscutter, and Honey Industries
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Microplastics in Water, Air, and Foods
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Analysis of Substrates for a Continuous Fermentation Reactor for Mead
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Correlating Microgeometry to Slicing Mechanics (Continued)
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