Skip to Content
Toggle navigation
Home
Browse
Browse by Collection
Browse by Project Center
Browse Exhibits
About
Help
Explore, Discover, Share
Search
Advanced search
Search Constraints
Start Over
Filtering by:
Subject
Food
Remove constraint Subject: Food
Year
2000
Remove constraint Year: 2000
1
-
5
of
5
Sort by relevance
relevance
date uploaded ▼
date uploaded ▲
date modified ▼
date modified ▲
Number of results to display per page
50 per page
10
per page
20
per page
50
per page
100
per page
View results as:
List
Gallery
Masonry
Slideshow
Search Results
Evaluation of farmers' adoption of sustainable land management techniques in Huey Thong village.
Keyword:
Rural development
,
Sustainable development--Environmental aspects
,
Farm management
, and
Sustainability
Creator:
Singh, Pallavi
,
Cenotti, Amelia A.
,
Arcolano, Nicholas F.
, and
Gilbreath, Amelia A.
Advisor:
Lemone, Karen A.
Publisher:
Worcester Polytechnic Institute
Date Created:
2000-01-01
Resource Type:
Interactive Qualifying Project
Public acceptance of genetically modified foods.
Keyword:
Genetically modified foods
and
Sustainability
Creator:
Raymond, Burt Simon.
and
Duprey, Christian James.
Advisor:
Politz, Samuel M.
Publisher:
Worcester Polytechnic Institute
Date Created:
2000-01-01
Resource Type:
Interactive Qualifying Project
Aquaculture techniques applicable to developing nations.
Keyword:
Fisheries
and
Water resources development
Creator:
Alvarez-Calderon, Abel
and
Kosinski, Karen Claire
Advisor:
Vernon-Gerstenfeld, Susan
Publisher:
Worcester Polytechnic Institute
Date Created:
2000-01-01
Resource Type:
Interactive Qualifying Project
Aquaculture in Zanzibar Africa.
Keyword:
Fisheries
and
Water resources development
Creator:
Katcoff, Gregory Louis
Advisor:
Sarkis-Martins, Marcus
Publisher:
Worcester Polytechnic Institute
Date Created:
2000-01-01
Resource Type:
Interactive Qualifying Project
A comparison of the attitudes towards genetically modified food in the United States and Denmark
Keyword:
Technology--Study and teaching
,
Genetically modified foods
, and
Sustainability
Creator:
Gil de Alcazar, Maria Soledad
,
Rivard, Maegan Veronica
, and
Finke, Jesse David
Advisor:
Becker, Lee A.
Publisher:
Worcester Polytechnic Institute
Date Created:
2000-01-01
Resource Type:
Interactive Qualifying Project
Toggle facets
Limit your search
Collections
Interactive Qualifying Projects
5
Year
2000
[remove]
5
Creator
Alvarez-Calderon, Abel
1
Arcolano, Nicholas F.
1
Cenotti, Amelia A.
1
Duprey, Christian James.
1
Finke, Jesse David
1
more
Creators
»
Advisor
Becker, Lee A.
1
Lemone, Karen A.
1
Politz, Samuel M.
1
Sarkis-Martins, Marcus
1
Vernon-Gerstenfeld, Susan
1
Project Center
Bangkok, Thailand Project Center - IQP
1
Copenhagen, Denmark Project Center - IQP
1
San Jose, Costa Rica Project Center - IQP
1
Publisher
Worcester Polytechnic Institute
5
Subject
Community
2
Environment
5
Food
[remove]
5
Industry
3
Sustainability
5
more
Subjects
»
Resource type
Interactive Qualifying Project
5