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Eliminar la restricciónTema: Food
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Rooftop Gardens for Sustainable Livelihoods in Cape Town
Trends in the Earth’s global temperature and natural cycles
Texture comparison in chips in various environments
THE IMPROVED MOBILE CAFETERIA UNIT
Food Eating, Entertainment and Distribution Kitchen
Establishing Socioeconomic Baselines of Sustainable Fishing Communities: A Study of th...
Designing a Small-Scale Grain Harvester: A Tool for Urban and Peri-urban Growers
Bioshelters in New England: Development of a Bioshelter Design Concept for use in an U...
Analyzing Food Security in Worcester
An Analysis of Future Sustainable Aquatic Farming
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Collections
Interactive Qualifying Projects
10
Year
2012
[remove]
10
Creador
Allen, David Albert
1
Allen, Robert Steven
1
Archinal, Paige Tracy
1
Babeu, Amy Monique
1
Batchelder, Sidney S.
1
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Advisor
Fofana, Mustapha S.
2
Gennert, Michael A.
1
Hersh, Robert
4
Jiusto, Scott
1
Kinicki, Robert
1
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Project Center
Cape Town, South Africa Project Center - IQP
1
Farm Stay Project Center (Massachusetts) - IQP
3
San Jose, Costa Rica Project Center - IQP
1
Sustainable Food Systems Project Center - IQP
3
Editor
Worcester Polytechnic Institute
10
Tema
Community
1
Computing
2
Environment
2
Food
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10
Health
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Interactive Qualifying Project
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