Downloadable Content

open in viewer

Food_Sustainability_at_the_National_University_of_Singapore_WPI_IQP_Final_Report_2024_1.pdf Public

File Details

Depositor
O'Brien, Emily P
Date Uploaded
Date Modified
2024-05-21
Fixity Check
Fixity checks have not yet been run on this object
Characterization
File Format: pdf (Portable Document Format)
File Title: Microsoft Word - Food Sustainability and Consumption Habits at NUS WPI Research Proposal 4-16 Live Doc
Page Count: 137
File Size: 5863650
Original Checksum: d5ca9a1f5c4b27cb5cfd93d72cdd2839
Mime Type: application/pdf
User Activity Date
User O'Brien, Emily P has updated Food_Sustainability_at_the_National_University_of_Singapore_WPI_IQP_Final_Report_2024_1.pdf May 21st, 2024 09:29
User O'Brien, Emily P has attached Food_Sustainability_at_the_National_University_of_Singapore_WPI_IQP_Final_Report_2024_1.pdf to Food Sustainability in Singapore May 21st, 2024 09:29

Permanent link to this page: https://digital.wpi.edu/show/rx913v303