This Interactive Qualifying Project, sponsored by the Campus Kitchens organization, addressed a new strategy for combating the hunger crisis within Worcester. Recommendations were provided to the organization as to if, where and how the Campus Kitchen project fits within Worcester. The completion of a resource assessment, CKP feasibility study, and the development of a non- operational prototype led to the conclusion that the project is feasible, just not now. The ideal model for implementation was devised based upon the findings.

• This report represents the work of one or more WPI undergraduate students submitted to the faculty as evidence of completion of a degree requirement. WPI routinely publishes these reports on its website without editorial or peer review.

Creator

• Hardy, Allison Jean
• Flaherty, Erin K
• Nemet-Sousa, Jacquelyn Marie

Subject

• Well-Being
• Food
• Community
• Health

Publisher

• Worcester Polytechnic Institute

Identifier

• E-project-121510-141536

Keyword

• Organizational effectiveness
• Food security

Advisor

• Krueger, Robert
• Mallick, Rajib B.

Year

• 2010

Center

• Worcester Community Project Center (Massachusetts) - IQP

Sponsor

• The Campus Kitchens Project (CKP)

Date created

• 2010-12-15

Location

• Worcester

Resource type

• Interactive Qualifying Project

Rights statement

• In Copyright