Student Work

Assessment of the policies and regulations that control bovine spongiform encephalopathy in Switzerland.

Public

Downloadable Content

open in viewer

This research assesses the confidence of the organizations involved in beef production in Switzerland in the methods used to prevent Bovine Spongiform Encephalopathy (BSE) from entering the food supply. Interviews were conducted with individuals representing each facet of beef production and these interviews were analyzed to identify issues of controversy and widespread agreement. This analysis was used to assess the status of BSE control in Switzerland and to make recommendations for its improvement.

  • This report represents the work of one or more WPI undergraduate students submitted to the faculty as evidence of completion of a degree requirement. WPI routinely publishes these reports on its website without editorial or peer review.
Creator
Subject
Publisher
Identifier
  • 01D179I
Keyword
Advisor
Year
  • 2001
Center
Date created
  • 2001-01-01
Location
  • Zurich
Resource type
Rights statement

Relations

Items

Items

Permanent link to this page: https://digital.wpi.edu/show/3x816m88t