Student Work
Gallo Brandy Warehouse Emissions Monitoring
PúblicoThis project was designed to evaluate the effects of future Brandy aging warehouse modifications that are being considered by the E&J Gallo winery. Brandy volatile organic compound emissions experienced during aging will have to be reduced and controlled. One stack of brandy barrels was enclosed, held under a vacuum, and outfitted with temperature and pressure data logging equipment. This information was gathered and analyzed and will help determine if the aging warehouse modifications will affect the brandy adversely.
- This report represents the work of one or more WPI undergraduate students submitted to the faculty as evidence of completion of a degree requirement. WPI routinely publishes these reports on its website without editorial or peer review.
- Creator
- Publisher
- Identifier
- E-project-042706-133345
- Advisor
- Year
- 2006
- Center
- Sponsor
- Date created
- 2006-04-27
- Resource type
- Major
- Rights statement
Relações
- Em Collection:
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