The Escuela Agrícola San Francisco de Asís is a school in Paraguay that seeks financially self sufficiency. To reduce costs, the team sought ways to save money by examining the inventory and accounting system of the hotel food. Through quantitative and qualitative methods, the team researched and identified ways to reduce hotel food cost. Flaws in the record keeping and food storage were discovered. New spreadsheets will address record keeping and training of the staff and students will address the food storage.

• This report represents the work of one or more WPI undergraduate students submitted to the faculty as evidence of completion of a degree requirement. WPI routinely publishes these reports on its website without editorial or peer review.

Creator

• Tose, Thiago Renato
• Zarate, Sonia Andrea
• Vasquez, Tiana
• Gonzalez, Christian Perry

Subject

• Sustainability
• Well-Being
• Food
• Health

Publisher

• Worcester Polytechnic Institute

Identifier

• E-project-050416-093531

Keyword

• Organizational effectiveness

Advisor

• Traver, Robert W.

Year

• 2016

Center

• Asunción, Paraguay Project Center - IQP

Sponsor

• Fundación Paraguaya

Date created

• 2016-05-04

Location

• Asunción

Resource type

• Interactive Qualifying Project

Rights statement

• In Copyright