The objective of this work is to study the environmental impact and benefits for WPI through composting. The methods observe the potential recommendations for WPI to begin a composting program. The results are based on research of previous studies and how other universities started successful composting programs. Based on these studies, recommendations to add value to WPI through starting a composting program are discussed.

• This report represents the work of one or more WPI undergraduate students submitted to the faculty as evidence of completion of a degree requirement. WPI routinely publishes these reports on its website without editorial or peer review.

Creator

• Natarajan, Priya

Subject

• Sustainability
• Innovation
• Food
• Environment
• Community
• Project-Based Learning
• Culture

Publisher

• Worcester Polytechnic Institute

Identifier

• 104086
• E-project-042023-152346

Advisor

• Brown, Christopher A.

Year

• 2023

UN Sustainable Development Goals

• 11 - Sustainable Cities and Communities
• 12 - Responsible Consumption and Production
• 13 - Climate Action

Date created

• 2023-04-20

Resource type

• Interactive Qualifying Project

Source

• E-project-042023-152346

Rights statement

• In Copyright

Ultima modifica

• 2023-09-08