Winemaking in California has become very technologically advanced for the E.J. Gallo Winery. This Major Qualifying Project was undertaken in order to improve the efficiency of fermenter area operations and delivery of the product to the cellar tanks by reviewing all procedures, equipment, and operations. After all the necessary background has been obtained recommendations will be made to the Gallo Fresno staff and will include wine-process modification, equipment replacement, or process adjustment.

• This report represents the work of one or more WPI undergraduate students submitted to the faculty as evidence of completion of a degree requirement. WPI routinely publishes these reports on its website without editorial or peer review.

Creator

• Dugan, Jeremy James
• Bober, Aaron Daniel

Publisher

• Worcester Polytechnic Institute

Identifier

• 05D030M

Advisor

• Nowick, Henry W.
• Wilcox, Jennifer L.

Year

• 2005

Sponsor

• E & J Gallo Winery

Date created

• 2005-01-01

Resource type

• Major Qualifying Project

Major

• Chemical Engineering

Rights statement

• In Copyright

Last modified

• 2021-10-11