Student Work

Understanding and Improving Customer Loyalty at The Sole Proprietor Restaurant

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The Sole Proprietor, an upscale seafood restaurant in Worcester, Ma, sought innovative methods to enhance and track customer loyalty. Research suggests that incentive-based customer loyalty programs are an innovative and successful tool for such customer-relationship-management initiatives. Two focus group sessions and an electronic survey with a sample of The Sole Proprietor's customers suggested that a well-managed loyalty program would facilitate increased guest loyalty.

  • This report represents the work of one or more WPI undergraduate students submitted to the faculty as evidence of completion of a degree requirement. WPI routinely publishes these reports on its website without editorial or peer review.
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Identifier
  • E-project-042408-093903
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Year
  • 2008
Sponsor
Date created
  • 2008-04-24
luogo
  • Worcester
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Permanent link to this page: https://digital.wpi.edu/show/dv13zv778