Student Work
Food Reclaimation: To Minimize Food Waste and Provide Inexpensive Goods
PúblicoThe problem is that food waste contributes to about 12% of the total waste in the U.S.
- Creator
- Subject
- Publisher
- Language
- English
- Identifier
- GPS_2011_FEED_Food_Reclamation
- Year
- 2011
- Date created
- 2011-01-01
- Resource type
- Rights statement
- License
Relações
- Em Collection:
Itens
Itens
Miniatura | Título | Acesso | Embargo Release Date | Ações |
---|---|---|---|---|
Food Reclaimation: To Minimize Food Waste and Provide Inexpensive.tiff | Público | Baixar | ||
Food Reclaimation: To Minimize Food Waste and Provide Inexpensive.pdf | Público | Baixar |
Permanent link to this page: https://digital.wpi.edu/show/w08929935