Student Work
Food Reclaimation: To Minimize Food Waste and Provide Inexpensive Goods
公开The problem is that food waste contributes to about 12% of the total waste in the U.S.
- Creator
- Subject
- Publisher
- Language
- English
- Identifier
- GPS_2011_FEED_Food_Reclamation
- Year
- 2011
- Date created
- 2011-01-01
- Resource type
- Rights statement
- License
关系
- 属于 Collection:
项目
单件
缩略图 | 标题 | 公开度 | Embargo Release Date | 行动 |
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Food Reclaimation: To Minimize Food Waste and Provide Inexpensive.tiff | 公开 | 下载 | |
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Food Reclaimation: To Minimize Food Waste and Provide Inexpensive.pdf | 公开 | 下载 |
Permanent link to this page: https://digital.wpi.edu/show/w08929935