This project provides recommendations for quality program improvement at Wachusett Brewing Company (WBC). The current quality program at WBC and quality programs in other breweries and related industries were analyzed to identify areas for improvement. Brewing process consistency, product stability and quality, and process optimization were the focus for recommendations.

• This report represents the work of one or more WPI undergraduate students submitted to the faculty as evidence of completion of a degree requirement. WPI routinely publishes these reports on its website without editorial or peer review.

Creator

• Groth, Alicia K.

Publisher

• Worcester Polytechnic Institute

Identifier

• 06D457M

Advisor

• DiBiasio, David
• Nowick, Henry W.

Year

• 2006

Sponsor

• Wachusett Brewing Company

Date created

• 2006-01-01

Resource type

• Major Qualifying Project

Major

• Chemical Engineering

Rights statement

• In Copyright