Student Work

Moving Towards a Sustainable Kitchen at Monteverde Institute

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The Monteverde Institute (MVI) is a non-profit organization that hosts programming for environmental and community groups. These groups are provided lunches. We evaluated MVI’s kitchen practices through food waste measurement and conducted brand specific research regarding production practices, including carbon emissions, energy use, and conservation. Our report provides a food purchasing protocol for MVI to better understand the quantity of waste, pricing, sourcing, and sustainability of the food they purchase, as well as an educational poster to summarize our findings.

  • This report represents the work of one or more WPI undergraduate students submitted to the faculty as evidence of completion of a degree requirement. WPI routinely publishes these reports on its website without editorial or peer review.
Creator
Subject
Publisher
Identifier
  • E-project-022924-115756
  • 118018
Stichwort
Advisor
Year
  • 2024
Center
Sponsor
UN Sustainable Development Goals
Date created
  • 2024-02-29
Resource type
Source
  • E-project-022924-115756
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Permanent link to this page: https://digital.wpi.edu/show/w0892g05k