Student Work

Assessment of Thermal Stress on Beer

公开

可下载的内容

open in viewer

Students worked with Wachusett Brewing Company in order to evaluate current processes and equipment and confirm that production matches the company’s standards. Specific attention was paid to thermal stress on the beer during the brewing process.

  • This report represents the work of one or more WPI undergraduate students submitted to the faculty as evidence of completion of a degree requirement. WPI routinely publishes these reports on its website without editorial or peer review.
Creator
Publisher
Identifier
  • E-project-042516-163259
Advisor
Year
  • 2016
Sponsor
Date created
  • 2016-04-25
Resource type
Major
Rights statement

关系

属于 Collection:

项目

单件

Permanent link to this page: https://digital.wpi.edu/show/ww72bd25r