To help increase sustainability of seafood in Hong Kong, the World Wide Fund for Nature Hong Kong created a Seafood Guide. In order to support this initiative we have conducted an awareness survey and gathered data on current labeling policies. The respondent reported an increased of awareness of sustainable seafood issues when purchasing after seeing the seafood guide and identified locations where the guide could be used.

• This report represents the work of one or more WPI undergraduate students submitted to the faculty as evidence of completion of a degree requirement. WPI routinely publishes these reports on its website without editorial or peer review.

Creator

• Burns, Erin E.
• Dickson, James Benton
• Zeb, John T.
• Dahlmann, Jennifer Christine

Subject

• Sustainability
• Environment
• Food
• Industry

Publisher

• Worcester Polytechnic Institute

Identifier

• E-project-030609-104046

Keyword

• Sustainability
• Sustainable development--Social aspects
• Community development

Advisor

• Selkow, Stanley M.
• Skorinko, Jeanine LM

Year

• 2009

Center

• Hong Kong, China Project Center - IQP

Sponsor

• World Wide Fund for Nature Hong Kong (WWF Hong Kong)

Date created

• 2009-03-06

Location

• Hong Kong

Resource type

• Interactive Qualifying Project

Rights statement

• In Copyright

Last modified

• 2023-09-15