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Filtering by: Project Center Zurich, Switzerland Project Center - IQP Subject Food

1. Packaging Redesign and Information Accessibility for Semi-Direct Starter Cultures

Keyword:: Sustainability, Starter Cultures, Product Redesign, Alpine Farmers, Cheese, and Packaging
Creator:: Wu, Jyalu, Hersum, Alek R., Schneck, Catina L., and Schwarzrock, Erich F.
Advisor:: Currier, Blake Hoag and Brisson, Ulrike
Publisher:: Worcester Polytechnic Institute
Date Created:: 2020-10-16
Resource Type:: Interactive Qualifying Project

2. Introducing a Heat Pump Fruit Dryer into Ecuador

Keyword:: Rural development, Community development, Food security, and Agriculture
Creator:: Stickles, Rachel E, Sheehy, Kathleen Marie, Carlson, Laura R, and de Ayreflor Reyes, Solimar Ramis
Advisor:: DiMassa, Daniel
Publisher:: Worcester Polytechnic Institute
Date Created:: 2017-10-11
Resource Type:: Interactive Qualifying Project

3. Broadening the Impact of a Low-Cost Heat Pump Fruit Dryer for Developing Countries

Keyword:: Food security and Community development
Creator:: Lipsky, Zachary William, Vertoni, Mariana Cravo, Brown, Casey Tucker, and Ziegler, Kathryn Marie
Advisor:: Smith, Ruth L. and Jiusto, Scott
Publisher:: Worcester Polytechnic Institute
Date Created:: 2015-04-29
Resource Type:: Interactive Qualifying Project

4. Assessment of the policies and regulations that control bovine spongiform encephalopathy in Switzerland.

Keyword:: Food security and Public health
Creator:: Laperriere, David Daniel, Pastecki, Patrick Edward, and Field, Jason Michael
Advisor:: Rissmiller, Kent J.
Publisher:: Worcester Polytechnic Institute
Date Created:: 2001-01-01
Resource Type:: Interactive Qualifying Project