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Filtering by: Keyword Gastronomy UN SDG 8 - Decent Work and Economic Growth Subject Culture

1. Promotion and Documentation of Huecas: The Gastronomy of Cañar, Ecuador

Keyword:: Education, Ecuador, Community-based Tourism, Cañar, Huecas, and Gastronomy
Creator:: Hall, John, Poulin, Noah, and Van Fleet, Preston
Advisor:: Dourado, Guilherme
Publisher:: Worcester Polytechnic Institute
Date Created:: 2024-02-27
Resource Type:: Interactive Qualifying Project

2. Culinary Mapping: A New Narrative for Albanian Gastronomy

Keyword:: Albania, Mapping, Stories, Tourism, GIS, and Gastronomy
Creator:: Santerre, Jared B., Petroff, Helena A., and Danga, Lazi I.
Advisor:: Hersh, Robert and Dodson, Leslie Lynn
Publisher:: Worcester Polytechnic Institute
Date Created:: 2020-12-11
Resource Type:: Interactive Qualifying Project

3. Understanding the Potential Market for Culinary Tourism in Albania

Keyword:: Culinary, Cultural Connection, Gastronomy, Albania, and Rural Tourism
Creator:: Brooks, Andrew T., Malkowski, Ryan M., and Desjardins, Brian C.
Advisor:: Hersh, Robert and Dodson, Leslie Lynn
Publisher:: Worcester Polytechnic Institute
Date Created:: 2020-12-10
Resource Type:: Interactive Qualifying Project