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Understanding the Potential Market for Culinary Tourism in Albania

Palavra-chave:

Culinary, Cultural Connection, Gastronomy, Albania, and Rural Tourism

O Criador:

Brooks, Andrew T., Malkowski, Ryan M., and Desjardins, Brian C.

Advisor:

Hersh, Robert and Dodson, Leslie Lynn

Editor:

Worcester Polytechnic Institute

Data Criada:

2020-12-10

Resource Type:

Interactive Qualifying Project
Promoting Albanian Gastronomy Through Storytelling and Social Media

Palavra-chave:

RRNO Foundation, Food tourism, Gastronomy, Strategy , Albania, and Social Media

O Criador:

Englander, James R., Morton, William R., and Dupuis, Andrew R.

Advisor:

Hersh, Robert and Dodson, Leslie Lynn

Editor:

Worcester Polytechnic Institute

Data Criada:

2020-12-11

Resource Type:

Interactive Qualifying Project