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Food
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2019
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Promoting Culture and Tradition: Increasing the significance of coconuts in Amphawa
Keyword:
Marketing research
and
Marketing
Creator:
Brophy, Katherine Eleanor
,
Ataya, Julien J
,
Melbourne Campbell, Amani Adriana
, and
Kan, Arianna
Advisor:
Pollice, Gary F.
and
Mishra, Brajendra
Publisher:
Worcester Polytechnic Institute
Date Created:
2019-03-01
Resource Type:
Interactive Qualifying Project
Promoting Alternatives to Harmful Pesticides on Small Farms
Keyword:
Sustainable development--Environmental aspects
,
Sustainability
,
Agriculture
, and
Farm management
Creator:
Pearce, Camille Sarah
,
Chen, Dominique Meeli
,
Liberacki, Matthew Edward
, and
Smallcomb, Owen Dresser
Advisor:
Pollice, Gary F.
and
Mishra, Brajendra
Publisher:
Worcester Polytechnic Institute
Date Created:
2019-02-28
Resource Type:
Interactive Qualifying Project
An Investigation of Food Insecurity at Worcester Polytechnic Institute
Keyword:
Sustainable development--Environmental aspects
,
Education, Higher
,
Sustainability
, and
Food security
Creator:
Gaffney, Maggie Emily
,
Suitor, Daniel
, and
Renfro, Christopher
Advisor:
Snoddy, Gregory A.
and
Boudreau, Kristin
Publisher:
Worcester Polytechnic Institute
Date Created:
2019-02-28
Resource Type:
Interactive Qualifying Project
Developing an Association of Sustainable Farmers in Monteverde
Keyword:
Farm management
and
Rural development
Creator:
Kearns, Allyson Rose
,
Peter, Kathleen Dianne
,
Fair, Alexander Jeffrey
, and
Bader, Jacob Michael
Advisor:
Kurlanska, Courtney Brooke
and
Belz, Melissa
Publisher:
Worcester Polytechnic Institute
Date Created:
2019-02-28
Resource Type:
Interactive Qualifying Project
Developing a Methodology for Measuring Environmental, Economic and Social Wellbeing Impacts of The Free Store
Keyword:
Food security
Creator:
Reyes, Sofia
,
Harting, Van William
,
Loosigian, Victoria
, and
Spittle, Jeremy Richard
Advisor:
Rosenstock, Joshua
and
Clark, Constance
Publisher:
Worcester Polytechnic Institute
Date Created:
2019-02-28
Resource Type:
Interactive Qualifying Project
Creating an Educational Program to Promote Sustainable Water Use in Baan Yang
Keyword:
Food security
,
Water resources development
, and
Farm management
Creator:
Honzel, Brooke E.
,
Reynoso, Rosa R.
,
Cidado, Carly Marie
, and
Katz, Guy
Advisor:
Mishra, Brajendra
and
Pollice, Gary F.
Publisher:
Worcester Polytechnic Institute
Date Created:
2019-02-28
Resource Type:
Interactive Qualifying Project
Community Food Enterprise: A Strategy for Developing Sancapac
Keyword:
Farm management
,
Entrepreneurship
, and
Marketing
Creator:
Reddington, Eveline Dorothy
,
Boissonneault, Analaide
,
Johannes, Katherine Elizabeth
, and
Arnold, Tristan Franklin
Advisor:
Tuler, Seth
and
Hersh, Robert
Publisher:
Worcester Polytechnic Institute
Date Created:
2019-02-28
Resource Type:
Interactive Qualifying Project
Assessing the Potential Global Market for Organic Instant Noodles
Keyword:
Marketing
Creator:
Whimpenny, Christopher
,
Handy, Katherine Nicolle
,
Zomb, Madeline Eva
, and
Stadnicki, Emily Jane
Advisor:
Pollice, Gary F.
and
Mishra, Brajendra
Publisher:
Worcester Polytechnic Institute
Date Created:
2019-02-28
Resource Type:
Interactive Qualifying Project
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Bangkok, Thailand Project Center - IQP
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Wellington, New Zealand Project Center - IQP
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Worcester Polytechnic Institute
8
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Environment
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Food
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