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Gastronomy
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Culinary Mapping: A New Narrative for Albanian Gastronomy
Keyword:
Albania
,
Mapping
,
Stories
,
Tourism
,
GIS
, and
Gastronomy
Creator:
Santerre, Jared B.
,
Petroff, Helena A.
, and
Danga, Lazi I.
Advisor:
Hersh, Robert
and
Dodson, Leslie Lynn
Publisher:
Worcester Polytechnic Institute
Date Created:
2020-12-11
Resource Type:
Interactive Qualifying Project
Understanding the Potential Market for Culinary Tourism in Albania
Keyword:
Culinary
,
Cultural Connection
,
Gastronomy
,
Albania
, and
Rural Tourism
Creator:
Brooks, Andrew T.
,
Malkowski, Ryan M.
, and
Desjardins, Brian C.
Advisor:
Hersh, Robert
and
Dodson, Leslie Lynn
Publisher:
Worcester Polytechnic Institute
Date Created:
2020-12-10
Resource Type:
Interactive Qualifying Project
Promoting Albanian Gastronomy Through Storytelling and Social Media
Keyword:
RRNO Foundation
,
Food tourism
,
Gastronomy
,
Strategy
,
Albania
, and
Social Media
Creator:
Englander, James R.
,
Morton, William R.
, and
Dupuis, Andrew R.
Advisor:
Hersh, Robert
and
Dodson, Leslie Lynn
Publisher:
Worcester Polytechnic Institute
Date Created:
2020-12-11
Resource Type:
Interactive Qualifying Project
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Interactive Qualifying Projects
3
Year
2020
3
Creator
Brooks, Andrew T.
1
Danga, Lazi I.
1
Desjardins, Brian C.
1
Dupuis, Andrew R.
1
Englander, James R.
1
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Advisor
Dodson, Leslie Lynn
3
Hersh, Robert
3
Project Center
Tirana, Albania Project Center - IQP
3
Publisher
Worcester Polytechnic Institute
3
Subject
Community
2
Culture
3
Food
3
Industry
1
Innovation
2
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UN SDG
8 - Decent Work and Economic Growth
2
9 - Industry, Innovation and Infrastructure
1
Resource type
Interactive Qualifying Project
3
