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Filtering by: Publisher Worcester Polytechnic Institute Remove constraint Publisher: Worcester Polytechnic Institute Resource type Interactive Qualifying Project Remove constraint Resource type: Interactive Qualifying Project UN SDG 3 - Good Health and Well-being Remove constraint UN SDG: 3 - Good Health and Well-being UN SDG 12 - Responsible Consumption and Production Remove constraint UN SDG: 12 - Responsible Consumption and Production

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Optimizing Media Marketing to Promote the Stories of Hecho en Monteverde Members
Moving Towards a Sustainable Kitchen at Monteverde Institute
Environmental Education Materials for Students in Gualaceo
Designing a Regional Ecotourism Development Plan for the Caño Martín Peña Communities
Fundecooperación: Determining Impact of Small-Scale Sustainability Efforts
Designing a Model Community Food Security Collaborative
Microplastics in Water, Air, and Foods
Enhancing Social Marketing of Consumer Participation in Voluntary Consensus Standards
Consideration of Disinfection By-Products for USCG Type Approval of Ballast Water Mana...
Analyzing the Bison Gallery Art Community
Storying Climate Change in Panama
Enabling Brachytherapy Cancer Treatment for Low Resource Settings
Highlighting Sustainability at Kapacitet, a Research and Development Engineering Consu...
Economic and Environmental Impacts of Drug Waste Protocols
Namibia IQP: University of Namibia, School of Medicine- UNAM
Imagining a Social Enterprise Partnership Between Banksia Gardens Community Services a...
Viability of Sustainable Business models: A Case Study of a Sustainable Delivery Servi...
Water Management System Design for the Huerta Comunitaria
National Food Bank Policy
Developing pathways for more effective collaboration between local environmental organ...
Sustainable Development of a Healthier Community: Collaborating with the Farmers of K...
Developing a Custom Agriculture System with a Focus on Fostering Community and Preserv...
Developing a Plastic Recycling Economy
Kyoto Organic Urban Farming Initiative
A Farm-Made Product Line: Generating Revenue and Supporting Volunteer Work
The Nuances of an SDG Report: Providing key recommendations to Freie Universität Berli...
Hydraulic Modeling and Water Distribution Optimization in Corregimiento Kuna Nega, Pan...
Assessing Tubà Lyon: The Impact of KPIs on an Organization in Transition
Glass Recycling in Caño Martín Peña
Assisting a Nonprofit in Creating a Sustainable Business in Cuenca, Ecuador
LID/GI in Massachusetts Communities
Applying Hydroponic Systems to Improve Food Security in Armenia’s Rural Villages
Sustainability Through Open Data
Sustainable, Locally Harvested Seafood in Hawai‘i Schools
Doughboyz: Cooking up a Sustainable Plan for Community Events
Assessing Innovative Freshwater Management Solutions in Wellington, New Zealand
Women's Health in Agbogbloshie and Teacher Mante
Assessing and developing recommendations to improve the services of the Massachusetts ...
Community Support for Local Agriculture
Assessment and Improvement of Solid Waste Pollution Crisis: Restoration of Panama’s Ju...
Blockchain for COVID vaccine distribution
Engaging Induction Approach
Renewable Energy: Evaluating Campus Opinions on Marine Plastic Waste
Fire Management Plan
Plastic Reduction and Recycling in Condominiums
The Role of Wetlands in the Ruamahanga Catchment
Identifying Community Development Opportunities for the WPI Hawai`i Project Center
School Garden
UNESCO 2030 Culture Indicators
Designing a Citizen Science Platform for Venice