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Filtering by: Advisor Dodson, Leslie Lynn Resource type Interactive Qualifying Project Subject Culture Subject Learning

1. Developing a Kiwi Safety Plan for Upper Hutt, Aotearoa

Keyword:: Native Species, Kiwi, Kiwi Aversion Training, Upper Hutt, Public Awareness, and Conservation
Creator:: Frank, Seth, Sena, Domenic, Brownell, William, and Sommers, Paige
Advisor:: Dodson, Leslie Lynn, Shockey, Ingrid K., and Stafford, Kenneth A.
Publisher:: Worcester Polytechnic Institute
Date Created:: 2024-02-28
Resource Type:: Interactive Qualifying Project

2. Analyzing Beekeeping in Aotearoa New Zealand: Changes in Climate, Calendars, and Culture

Keyword:: Calendars, Climate Change, Beekeeping, Technology, Culture, and Seasons
Creator:: Skaling, Aaron, Ehmer, Alaina, Welcher, Cole, and Tyrrell, William
Advisor:: Stafford, Kenneth A., Dodson, Leslie Lynn, and Shockey, Ingrid K.
Publisher:: Worcester Polytechnic Institute
Date Created:: 2024-02-28
Resource Type:: Interactive Qualifying Project

3. Keeping the Park Dark: Facilitating Dark Sky Status in Glacier National Park

Keyword:: Astronomy, Glacier National Park, DarkSky International, Dark Sky, Night, and Light Pollution
Creator:: Melanson, Carter, Dapsis, Evan, Gardner, Brady, Kearns, Christiana, and Dionne, Ryann
Advisor:: Eddy, Bethel L. and Dodson, Leslie Lynn
Publisher:: Worcester Polytechnic Institute
Date Created:: 2023-10-12
Resource Type:: Interactive Qualifying Project

4. Strengthening La Goyco's Volunteer Program: Enhancing the Volunteer Experience through Welcoming, Data Management, and Business Partnerships

Creator:: Russell, Evan, Chesanek, Ryan, Lassard, Hunter, and Kerekon, Andrew
Advisor:: Dodson, Leslie Lynn and Jiusto, Scott
Publisher:: Worcester Polytechnic Institute
Date Created:: 2023-05-03
Resource Type:: Interactive Qualifying Project

5. Wine Stories: Possibilities for Albanian Wines

Keyword:: Albanian wine, Storytelling, and Native grape varietals
Creator:: Brindisi, Emily, Haroutunian, Michael, Sheeran, Isabella, and Noonan, Aidan
Advisor:: Dodson, Leslie Lynn and Hersh, Robert
Publisher:: Worcester Polytechnic Institute
Date Created:: 2022-12-15
Resource Type:: Interactive Qualifying Project

6. Understanding the Potential Market for Culinary Tourism in Albania

Keyword:: Culinary, Cultural Connection, Gastronomy, Albania, and Rural Tourism
Creator:: Brooks, Andrew T., Malkowski, Ryan M., and Desjardins, Brian C.
Advisor:: Hersh, Robert and Dodson, Leslie Lynn
Publisher:: Worcester Polytechnic Institute
Date Created:: 2020-12-10
Resource Type:: Interactive Qualifying Project

7. Envisioning an Albanian American Community Center in Worcester

Keyword:: Community Center, Community, Albania, Online Community, Worcester, and Digital
Creator:: Ialongo, Luca D., Doyle, Jillian A., Parker, Savannah R., and Rotman, Matthew D.
Advisor:: Hersh, Robert and Dodson, Leslie Lynn
Publisher:: Worcester Polytechnic Institute
Date Created:: 2020-12-10
Resource Type:: Interactive Qualifying Project

8. Promoting Albanian Gastronomy Through Storytelling and Social Media

Keyword:: RRNO Foundation, Food tourism, Gastronomy, Strategy , Albania, and Social Media
Creator:: Englander, James R., Morton, William R., and Dupuis, Andrew R.
Advisor:: Hersh, Robert and Dodson, Leslie Lynn
Publisher:: Worcester Polytechnic Institute
Date Created:: 2020-12-11
Resource Type:: Interactive Qualifying Project