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Filtering by: Project Center Tirana, Albania Project Center - IQP Subject Learning Subject Food

1. Wine Stories: Possibilities for Albanian Wines

Keyword:: Albanian wine, Storytelling, and Native grape varietals
Creator:: Brindisi, Emily, Haroutunian, Michael, Sheeran, Isabella, and Noonan, Aidan
Advisor:: Dodson, Leslie Lynn and Hersh, Robert
Publisher:: Worcester Polytechnic Institute
Date Created:: 2022-12-15
Resource Type:: Interactive Qualifying Project

2. Understanding the Potential Market for Culinary Tourism in Albania

Keyword:: Culinary, Cultural Connection, Gastronomy, Albania, and Rural Tourism
Creator:: Brooks, Andrew T., Malkowski, Ryan M., and Desjardins, Brian C.
Advisor:: Hersh, Robert and Dodson, Leslie Lynn
Publisher:: Worcester Polytechnic Institute
Date Created:: 2020-12-10
Resource Type:: Interactive Qualifying Project

3. Envisioning an Albanian American Community Center in Worcester

Keyword:: Community Center, Community, Albania, Online Community, Worcester, and Digital
Creator:: Ialongo, Luca D., Doyle, Jillian A., Parker, Savannah R., and Rotman, Matthew D.
Advisor:: Hersh, Robert and Dodson, Leslie Lynn
Publisher:: Worcester Polytechnic Institute
Date Created:: 2020-12-10
Resource Type:: Interactive Qualifying Project

4. Promoting Albanian Gastronomy Through Storytelling and Social Media

Keyword:: RRNO Foundation, Food tourism, Gastronomy, Strategy , Albania, and Social Media
Creator:: Englander, James R., Morton, William R., and Dupuis, Andrew R.
Advisor:: Hersh, Robert and Dodson, Leslie Lynn
Publisher:: Worcester Polytechnic Institute
Date Created:: 2020-12-11
Resource Type:: Interactive Qualifying Project