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Filtering by: UN SDG 7 - Affordable and Clean Energy UN SDG 12 - Responsible Consumption and Production Subject Community

Moving Towards a Sustainable Kitchen at Monteverde Institute

Developing an Economic and Social Sustainability Guide for Small Enterprises

Fundecooperación: Determining Impact of Small-Scale Sustainability Efforts

Viability of Sustainable Business models: A Case Study of a Sustainable Delivery Servi...

Hecho en Monteverde: An evaluation of and improved criteria for a voluntary sustainabi...

Cámara de Industrias: Developing a Sustainability Guide for Small Enterprises

Optimizing Workflow and Data Management for the CERES School of Nature and Climate Thr...

The Nuances of an SDG Report: Providing key recommendations to Freie Universität Berli...

Operational Improvement and Expansion of Gompei’s Gears

Sustainability Through Open Data

WPI Campus Center Feasibility Study for LEED O+M Certification

Compact House Revolution in Monteverde, Costa Rica

Assessing and developing recommendations to improve the services of the Massachusetts ...

Evaluating the Feasibility and Effectiveness of Duckweed Phytoremediation in Lake Sevan

Renewable Energy: Evaluating Campus Opinions on Marine Plastic Waste

Evaluating Feasibility and WPI Community Opinion for Implementing a Hydrothermal Lique...

UNESCO 2030 Culture Indicators

Designing a Citizen Science Platform for Venice