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Food
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2020
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Wash Station Project
Keyword:
Wash station
,
MQP
,
agriculture
,
farm
, and
redesign
Creator:
Lim, SoHyun
and
O'Connell, Anna R.
Advisor:
Sabuncu, Ahmet Can
Publisher:
Worcester Polytechnic Institute
Date Created:
2020-12-10
Resource Type:
Major Qualifying Project
Culinary Mapping: A New Narrative for Albanian Gastronomy
Keyword:
Albania
,
Mapping
,
Stories
,
Tourism
,
GIS
, and
Gastronomy
Creator:
Santerre, Jared B.
,
Petroff, Helena A.
, and
Danga, Lazi I.
Advisor:
Hersh, Robert
and
Dodson, Leslie Lynn
Publisher:
Worcester Polytechnic Institute
Date Created:
2020-12-11
Resource Type:
Interactive Qualifying Project
Addressing Food Insecurity in the African Community in Worcester
Keyword:
food
,
immigrants
,
food pantry
,
hunger
,
food insecurity
, and
Africans
Creator:
Cavalcanti Bezerra M Car, Camila
,
Chi, Isabelle
,
Guerrero Negron, Lauren
, and
Scrivanich, Mary E.
Advisor:
Jiusto, Scott
and
Somasse, Gbetonmasse B.
Publisher:
Worcester Polytechnic Institute
Date Created:
2020-12-10
Resource Type:
Interactive Qualifying Project
Understanding the Potential Market for Culinary Tourism in Albania
Keyword:
Culinary
,
Cultural Connection
,
Gastronomy
,
Albania
, and
Rural Tourism
Creator:
Brooks, Andrew T.
,
Malkowski, Ryan M.
, and
Desjardins, Brian C.
Advisor:
Hersh, Robert
and
Dodson, Leslie Lynn
Publisher:
Worcester Polytechnic Institute
Date Created:
2020-12-10
Resource Type:
Interactive Qualifying Project
Envisioning an Albanian American Community Center in Worcester
Keyword:
Community Center
,
Community
,
Albania
,
Online Community
,
Worcester
, and
Digital
Creator:
Ialongo, Luca D.
,
Doyle, Jillian A.
,
Parker, Savannah R.
, and
Rotman, Matthew D.
Advisor:
Hersh, Robert
and
Dodson, Leslie Lynn
Publisher:
Worcester Polytechnic Institute
Date Created:
2020-12-10
Resource Type:
Interactive Qualifying Project
Promoting Albanian Gastronomy Through Storytelling and Social Media
Keyword:
RRNO Foundation
,
Food tourism
,
Gastronomy
,
Strategy
,
Albania
, and
Social Media
Creator:
Englander, James R.
,
Morton, William R.
, and
Dupuis, Andrew R.
Advisor:
Hersh, Robert
and
Dodson, Leslie Lynn
Publisher:
Worcester Polytechnic Institute
Date Created:
2020-12-11
Resource Type:
Interactive Qualifying Project
Developing A Plan for The Future at Midori Farm
Keyword:
Online
,
Organic
,
Farming
, and
Agriculture
Creator:
Dikshit, Atharva S.
,
Ramirez, Antonio R.
,
Engdahl, William F.
, and
Son, Chris
Advisor:
Belz, Melissa
and
Sturm, Stephan
Publisher:
Worcester Polytechnic Institute
Date Created:
2020-12-11
Resource Type:
Interactive Qualifying Project
Packaging Redesign and Information Accessibility for Semi-Direct Starter Cultures
Keyword:
Sustainability
,
Starter Cultures
,
Product Redesign
,
Alpine Farmers
,
Cheese
, and
Packaging
Creator:
Wu, Jyalu
,
Hersum, Alek R.
,
Schneck, Catina L.
, and
Schwarzrock, Erich F.
Advisor:
Currier, Blake Hoag
and
Brisson, Ulrike
Publisher:
Worcester Polytechnic Institute
Date Created:
2020-10-16
Resource Type:
Interactive Qualifying Project
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Interactive Qualifying Projects
7
Major Qualifying Projects
1
Year
2020
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8
Creator
Brooks, Andrew T.
1
Cavalcanti Bezerra M Car, Camila
1
Chi, Isabelle
1
Danga, Lazi I.
1
Desjardins, Brian C.
1
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Belz, Melissa
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1
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4
Hersh, Robert
4
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Project Center
Cape Town, South Africa Project Center - IQP
1
Kyoto, Japan Project Center - IQP
1
Tirana, Albania Project Center - IQP
4
Zurich, Switzerland Project Center - IQP
1
Major
Mechanical Engineering
1
Publisher
Worcester Polytechnic Institute
8
Subject
Community
3
Culture
4
Environment
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Food
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UN SDG
2 - Zero Hunger
1
3 - Good Health and Well-being
2
8 - Decent Work and Economic Growth
2
9 - Industry, Innovation and Infrastructure
3
11 - Sustainable Cities and Communities
2
12 - Responsible Consumption and Production
3
13 - Climate Action
1
17 - Partnerships for the Goals
1
Resource type
Interactive Qualifying Project
7
Major Qualifying Project
1