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Promotion and Documentation of Huecas: The Gastronomy of Cañar, Ecuador
Environmental Education Materials for Students in Gualaceo
Analyzing Beekeeping in Aotearoa New Zealand: Changes in Climate, Calendars, and Culture
Assessing the Feasibility of Using Value-Added Products to Reduce Seafood Waste in Haw...
Designing a Model Community Food Security Collaborative
Farming the Future: Developing Sustainable Design in Ghana's Snail, Grasscutter, a...
Accessibility in Panama City, Panama: An Investigation into the Panama City Project Ce...
Maximizing Food Waste Recovery: Developing an Approach for Expanding Collection and E...
Engineering Ethics, Sustainability, and Regeneration at WPI
Strengthening Coordinated Action Among Small Farm Cooperatives in Romania
A Pilot Study of Traditional Himachali Practices
Promoting and Expanding the Sayausí Rural Seed Bank
Impacts of Extreme Weather on Community Fridges
A Taste of Home: Immigrant Gastronomy in Thessaloniki
Viability of Sustainable Business models: A Case Study of a Sustainable Delivery Servi...
Evaluating the Effectiveness of Inclusive Programs: A Case Study Into Give Something B...
A Community-Based Design for Sala Siete and Café Tertulia
Achieving Clarity: Separating Sediments from Argan Oil
Hecho en Monteverde: An evaluation of and improved criteria for a voluntary sustainabi...
The Evaluation of Potential Expansion Sites for Kaicycle
Fundecooperación: Developing an Assessment for the Adapta2+ Program
Aiding the Reintroduction of Limu Products in Kaneohe
Developing a Custom Agriculture System with a Focus on Fostering Community and Preserv...
Analysis of Agricultural Development Opportunities in Buxton, Guyana
Kyoto Organic Urban Farming Initiative
Community-Centered Activity Along The Takase River
Nitrogen Cycle Public Outreach and Game Development
Wine Stories: Possibilities for Albanian Wines
Heritage Garden for Youth Education: Development of an Interactive Public Garden in th...
Sustainable, Locally Harvested Seafood in Hawai‘i Schools
Women's Health in Agbogbloshie and Teacher Mante
Sustainable Tourism in Prague
Implementing a Recycling Program & Educational Campaign in Piñones, Puerto Rico
Advancing the Cubuy-Lomas Community Services and Development Center in Puerto Rico
Thrive Food Pantry
SIMPLY GOURMAND – Improving customer experience
The Role of Wetlands in the Ruamahanga Catchment
Multilingual Ecology Animation
Utilizing Technology to Promote Food Sovereignty in Cuenca, Ecuador
Culinary Mapping: A New Narrative for Albanian Gastronomy
Understanding the Potential Market for Culinary Tourism in Albania
Envisioning an Albanian American Community Center in Worcester
Promoting Albanian Gastronomy Through Storytelling and Social Media
Worcester Foodscape: Analysis of Adolescent Food Choices
Thoreau and agriculture
Capturing Tradition -- The Feasibility and Promotion of Hasi Mish i That
Textural Variations of Pizza in Commercial Establishments
Not a Piece of Cake: Understanding the Food Rituals at Birthday Parties in New Zealand
Halal Demand in Hong Kong
Foreign Dining Experience: A Feasibility Study of a Non-Chinese Food Venture at Hangzh...
Feeding The World: The Impact of Theo Brown and John Deere
Developing an Agro-ecotourism Route in Copey de Dota
CREATING AND ANALYZING AN ‘IDEAL’ WHITE BREAD BASED ON CONSUMER PREFERENCES
A Review of the Physiological Implications of Antioxidants in Food
A Feasibility Study of an All-Season Plant Nursery for Food Security
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Interactive Qualifying Projects
54
Major Qualifying Projects
1
Year
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Current results range from
1999
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2024
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Creator
Abraham, Cory
1
Abraham, Lauren
1
Agarwal, Shiivek
1
Altheimer, Zane
1
Ambrose, Michael John
1
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Creators
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Advisor
Apelian, Diran
1
Arslan, Gizem
2
Balistrieri, Thomas J.
1
Bar-On, Isa
1
Belz, Melissa
2
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Project Center
Berlin, Germany Project Center - IQP
2
Bucharest, Romania Project Center - IQP
1
Cape Town, South Africa Project Center - IQP
2
Cuenca, Ecuador Project Center - IQP
4
Farm Stay Project Center (Massachusetts) - IQP
1
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Major
Management Engineering
1
Publisher
Worcester Polytechnic Institute
55
Subject
Community
41
Culture
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55
Energy
3
Environment
28
Food
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UN SDG
2 - Zero Hunger
12
3 - Good Health and Well-being
17
4 - Quality Education
10
5 - Gender Equality
3
6 - Clean Water and Sanitation
7
7 - Affordable and Clean Energy
2
8 - Decent Work and Economic Growth
12
9 - Industry, Innovation and Infrastructure
12
10 - Reducing Inequality
6
11 - Sustainable Cities and Communities
24
12 - Responsible Consumption and Production
16
13 - Climate Action
9
14 - Life Below Water
4
15 - Life On Land
15
17 - Partnerships for the Goals
7
Not Specified
2
Resource type
Interactive Qualifying Project
54
Major Qualifying Project
1
License
https://creativecommons.org/licenses/by-nc/4.0/
1
https://creativecommons.org/licenses/by/4.0/
1
Award
President's IQP Award
1