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Informing Kaicycle’s Entrance into the Compost Market: Analysis of Compost Buyers and ...
Designing a Resilience Hub for Vulnerable Populations in Las Carolinas, Puerto Rico C24
Designing a Resilience Hub for Vulnerable Populations in Las Carolinas, Puerto Rico
Moving Towards a Sustainable Kitchen at Monteverde Institute
FinTech Project B23 - Creating A Minimum Viable Product for Worcester Red Sox’s Enterp...
Environmental Education Materials for Students in Gualaceo
Promotion and Documentation of Huecas: The Gastronomy of Cañar, Ecuador
We Can Coffee: Can We?
Analyzing Beekeeping in Aotearoa New Zealand: Changes in Climate, Calendars, and Culture
Assessing the Feasibility of Using Value-Added Products to Reduce Seafood Waste in Haw...
Designing a Model Community Food Security Collaborative
Farming the Future: Developing Sustainable Design in Ghana's Snail, Grasscutter, a...
Deploying the Poverty Stoplight in Akyem Dwenase
Recycling Our Own Waste in WPI via Robotic Systems
Microplastics in Water, Air, and Foods
Heating Greenhouses Without External Power
Fundecooperación: Developing an Assessment for the Adapta2+ Program
Analysis of Agricultural Development Opportunities in Buxton, Guyana
Impacts of Extreme Weather on Community Fridges
Promoting Vertical Gardening in Maitland Garden Village
Accessibility in Panama City, Panama: An Investigation into the Panama City Project Ce...
Environmental Audit of Beertzinut Beer Brewery in the Southern Arava
Namibia IQP: University of Namibia, School of Medicine- UNAM
Advancing Medjool Date Research with the Date Sorting Machine
An Improved Actuation System for an Artificial Tongue Prostesis
Sustainable Development of a Healthier Community: Collaborating with the Farmers of K...
Community-Centered Activity Along The Takase River
Analysis of Substrates for a Continuous Fermentation Reactor for Mead
Strengthening Coordinated Action Among Small Farm Cooperatives in Romania
A Community-Based Design for Sala Siete and Café Tertulia
Chicken Runs on Nantucket
Water Management System Design for the Huerta Comunitaria
Wine Stories: Possibilities for Albanian Wines
A Pilot Study of Traditional Himachali Practices
Implementing Data Collection Software at El Buen Samaritano
A Hydroponic-Greenhouse System for Israeli Urban Agriculture
CS/DS MQP: Learning Early Warning Alerts for Food Poisoning from Social Media
Developing a 3D Food Printer
How Social Network are Influencing the Implementation of Sustainable Agriculture In Ce...
Akela Ground Penetrating Radar (GPR) Software Reverse Engineering
The Role of The Quorum Café on the WPI Campus
Assessment of the potential use for surplus grade fruits
Developing a Custom Agriculture System with a Focus on Fostering Community and Preserv...
A Taste of Home: Immigrant Gastronomy in Thessaloniki
Improving and Automating the Manual Argan Nut Sorting Process
National Food Bank Policy
Engineering Ethics, Sustainability, and Regeneration at WPI
Analysis of Substrates for a Continuous Fermentation Reactor for Mead
Accessibility Inventory of Iceland
Following The Food: Developing a Data Collection Tool to Monitor Community Fridge Usage
Nitrogen Cycle Public Outreach and Game Development
The Evaluation of Potential Expansion Sites for Kaicycle
Garden Irrigation
Maximizing Food Waste Recovery: Developing an Approach for Expanding Collection and E...
Feeding Greece: The Future of Distribution and Logistics
Achieving Clarity: Separating Sediments from Argan Oil
CS/DS MQP: Learning Early Warning Alerts for Food Poisoning from Social Media
Evaluating the Effectiveness of Inclusive Programs: A Case Study Into Give Something B...
Correlating Microgeometry to Slicing Mechanics (Continued)
Promoting and Expanding the Sayausí Rural Seed Bank
Aiding the Reintroduction of Limu Products in Kaneohe
Kyoto Organic Urban Farming Initiative
Proving the Social and Economic Value of the Lunch Club for Older Persons for the Comm...
Exploring the Mismatch between Supply of Fish and Consumer Demand
Aquaculture techniques applicable to developing nations.
Good Management Practices for Shrimp Farming in Costa Rica
Composting Guidebook for an Organic Farm in Guaimaca, Honduras
A consumption analysis of Hong Kong and Guangzhou
Increased Sugar Conversion in Hops-Free Beer
Ice fishing in Massachusetts.
Promoting Albanian Gastronomy Through Storytelling and Social Media
Heifer Project International aquaculture project.
Economic Empowerment Through a Food Cart Micro Leasing Program in Thailand
Aquaponics in Puerto Rico: Assessing Opportunity in the Growing Industry
Nutrition in Wrestling
Harvesting for Health: Optimizing Farm Operations for a Local - Nonprofit
Mapping the Potential for Urban Agriculture in Worcester: A Land Inventory Assessment
Production and sale of aquacultural products in Costa Rica.
Nutritional Knowledge and Dietary Habits of College Cross-Country Runners
Developing a Sustainable Pricing Strategy for the Worcester Regional Food Hub
Opportunities for Urban Agriculture: Balcony Hydroponics in Thessaloniki
REDUCING COST OF FOOD AT ESCUELA AGRICOLA SAN FRANSISCO
Matching Supply and Demand in the Responsible Fishing Supply Chain Based in Costa de P...
An Analysis of New England Food Hubs--With a Focus on Applications in Low Food-Access ...
Increasing Winter Egg Production with Sustainable Technology
Israel Argan Nut Separation
Mad cow disease policies in the U.S.A.
Capturing Tradition -- The Feasibility and Promotion of Hasi Mish i That
The Role of Wetlands in the Ruamahanga Catchment
Design, Implementation and Assessment of a Soil Education Camp for Children at the Sua...
A New Rice Sowing Technology: Informing Small-Scale Farmers about Improved Methods of ...
Worcester Food Hub Commercial Kitchen Profitability
Implementing the Nantucket Grown(TM) Brand
Applying Hydroponic Systems to Improve Food Security in Armenia’s Rural Villages
Aquaculture of the Kabeljou in Namibia
Mobile Farm Stand: A Vehicle for Education
Assessing Greenhouse Feasibility: A Report to the Ngāti Kea Ngāti Tuara - Hapū of Horo...
Improving the Sutton People’s Kitchen Market Stall Experience
Creating an Educational Exhibit on Pollinator Ecology
Navigating Food Culture in Thessaloniki: Tourist and Resident Perceptions
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Interactive Qualifying Projects
279
Major Qualifying Projects
31
Year
Year range begin
–
Year range end
Current results range from
1999
to
2024
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Creator
Abell, Sarah Elizabeth
1
Abouzahra, Ramsey D.
1
Abraham, Cory
1
Abraham, Lauren
1
Abrahamsen, Erica L.
1
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Creators
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Advisor
Addison, W. A. Bland
4
Albrecht, Dirk
1
Apelian, Diran
1
Arslan, Gizem
2
Ault, Holly Keyes
3
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Project Center
Acadia National Park, Maine Project Center - IQP
1
Asunción, Paraguay Project Center - IQP
4
Bangkok, Thailand Project Center - IQP
23
Berlin, Germany Project Center - IQP
3
Boston, Massachusetts Project Center - IQP
1
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Major
Biomedical Engineering
2
Business
2
Chemical Engineering
11
Civil Engineering
1
Computer Science
5
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Publisher
Worcester Polytechnic Institute
310
Subject
Community
134
Computing
15
Culture
55
Energy
21
Environment
145
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UN SDG
1 - No Poverty
4
2 - Zero Hunger
39
3 - Good Health and Well-being
50
4 - Quality Education
22
5 - Gender Equality
6
6 - Clean Water and Sanitation
9
7 - Affordable and Clean Energy
10
8 - Decent Work and Economic Growth
26
9 - Industry, Innovation and Infrastructure
37
10 - Reducing Inequality
15
11 - Sustainable Cities and Communities
43
12 - Responsible Consumption and Production
47
13 - Climate Action
24
14 - Life Below Water
7
15 - Life On Land
20
16 - Peace, Justice, and Strong Institutions
3
17 - Partnerships for the Goals
12
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Resource type
Interactive Qualifying Project
279
Major Qualifying Project
31
License
https://creativecommons.org/licenses/by/4.0/
5
https://creativecommons.org/licenses/by-nc/4.0/
1
Award
President's IQP Award
9